Eva Kolenko
This energy-sustaining bread makes beautiful toast.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.