Christopher Testani
Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
As energizing as an energy bar, with a much simpler ingredient list.
This no-knead knockout gets its punch from tomatoes in two different ways.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.