Name: Seared Squash and Halloumi Burgers
Yield: Makes 4
Ingredients: 2 medium summer squash; Kosher salt; 1 6–8-oz. package Halloumi cheese; 2–3 Tbsp. extra-virgin olive oil; 1 garlic clove, finely grated; ¼ cup sliced pickled jalapeños, plus 1 Tbsp. pickle juice; 1 tsp. honey; Freshly ground black pepper; 4 hamburger buns; ⅓ cup basil leaves

Seared Squash and Halloumi Burger Recipe

Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Elizabeth Jaime

This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese. It’s also a great way to use up all that summer squash, making it a win for any summer weeknight.

What you’ll need

Large Nonstick Skillet
$50 At Amazon
Kitchen Towels
$30 At Amazon
Shallow Serving Bowl
$26.99 At Amazon
Cutting Board
$10 At IKEA

Recipe notes

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