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Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
A feel-good dinner designed to cram a ton of veg in each serving.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.