When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
A steak dinner that’s more about the sauce than the meat.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
The summer salad stalwart gets a makeover.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.