Skip to main content
Epicurious
Bon Appétit

Savory Toast

By Andrew KnowltonPhotography by Christina Holmes
Image may contain Plant Food Bread and Seasoning

Recipe information

  • Yield

    Servings

Ingredients

Preparation

  1. Spread sprouted sourdough or whole wheat toast with Greek yogurt. Top with shaved radishes, sliced scallion, and flaky sea salt.

Nutrition Per Serving

1 serving contains: Calories (kcal) 200 Fat (g) 2 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 38 Dietary Fiber (g) 2 Total Sugars (g) 3 Protein (g) 8 Sodium (mg) 440
TagsToastSandwichRadishRoot VegetableVegetableScallionOnionQuickEasySnackNut FreeVegetarianBreakfastBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.