Michael Graydon & Nikole Herriott
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
A feel-good dinner designed to cram a ton of veg in each serving.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
The summer salad stalwart gets a makeover.