Alex Lau
Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
As energizing as an energy bar, with a much simpler ingredient list.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.