Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen
Make a double batch of the tahini-honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.