Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting.
Recipe information
Total Time
45 minutes
Yield
4 Servings
Ingredients
Preparation
Step 1
Preheat oven to 425°. Season chicken with vinegar, salt and pepper; set aside. Heat 1 Tbsp. olive oil in a large skillet over medium high heat. Add chorizo and cook, stirring occasionally until starting to brown about 2 minutes. Add chicken, skin side down and cook, until golden brown, 5-8 minutes
Step 2
Toss sweet potatoes, garlic, onion, rosemary, white wine and remaining Tbsp. oil on a rimmed baking sheet. Place chicken and chorizo on top of vegetables and roast until chicken is cooked through and potatoes are tender, 20-25 minutes.
Step 3
Divide chicken and potatoes among plates and garnish with additional rosemary.
