Alex Lau
This colorful cold noodle salad is infinitely riffable. Check out Ramen With Steak and Sesame-Ginger Dressing, Udon With Chicken and Garlicky Peanut Dressing, and Soba With Tofu and Miso-Mustard Dressing for even more ideas.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.