Alex Lau
For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.