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Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
Our ultimate version of the luxe chocolate-caramel bars.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.