Paprika Shrimp with Buttery V8® Sauce

Name: Paprika Shrimp with Buttery V8 Sauce
Ingredients: 3 Tbsp. Extra-virgin olive oil, plus more for drizzling; 4 garlic cloves, thinly sliced; 1¼ lb. large shrimp, peeled, deveined, preferably tails left on; 1 tsp. paprika; ½ tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving; pinch of Kosher salt; ⅓ cup of V8 Original 100% Vegetable Juice; 2 Tbsp. unsalted butter; ½ lemon; ½ cup coarsely chopped parsley

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June 15, 2021

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Ingredients

3 Tbsp. Extra-virgin olive oil, plus more for drizzling

4 garlic cloves, thinly sliced

1¼ lb. large shrimp, peeled, deveined, preferably tails left on

1 tsp. paprika

½ tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving

pinch of Kosher salt

⅓ cup of V8 Original 100% Vegetable Juice

2 Tbsp. unsalted butter

½ lemon

½ cup coarsely chopped parsley

Preparation

Step 1
Combine 3 Tbsp. oil and garlic in a large skillet. Set over medium heat and cook, tossing occasionally, until garlic has softened but has not taken on any color, 2–3 minutes.
Step 2
Add shrimp, paprika, and red pepper flakes, and increase heat to medium-high. Season lightly with salt and cook, tossing often, until shrimp is almost cooked through, about 2 minutes.
Step 3
Add V8 Original 100% Vegetable Juice and butter and cook, still tossing, until reduced by half and you have a silky red sauce, about 2 minutes.
Step 4
Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in about 1 tbsp. lemon juice. Scatter parsley and toss once more.
Step 5
Transfer shrimp to a platter and drizzle with plenty of oil.
Step 6
Serve with thick slices of crusty bread.

Ingredients

Preparation

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Recipe notes