Paprika Honey Mustard

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

A steak dinner that’s more about the sauce than the meat.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Your new house dressing: creamy, herby, and dangerously dippable.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.