Photo by Chelsie Craig, food styling by Chris Morocco
This recipe is a great way to showcase the eggplants and basil you just hauled from the market and use up those leftover grains in the fridge.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.