Photo by Chelsea Kyle, Food Styling by Frances Boswell
Did we lose you with the miso? Don't go! It adds savory richness that amps up the nutty almond butter and brown butter flavor...but don't just take our word for it.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our ultimate version of the luxe chocolate-caramel bars.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.