Name: Maiale al Latte (Milk-Braised Pork)
Yield: 8 servings
Ingredients: 4 lb. skinless, boneless pork shoulder, cut into two 2-lb. pieces; Kosher salt; 3 Tbsp. extra-virgin olive oil; 2 heads of garlic, cut in half crosswise; 6 cups whole milk; 4 bunches sage (about 20 leaves) or a mix of rosemary sprigs, thyme sprigs, and/or bay leaves; 2 chiles de árbol or ¾ tsp. crushed red pepper flakes; 4 2" strips lemon peel; 2 Tbsp. very finely chopped parsley; Freshly ground black pepper

Image may contain Dish Food Meal Pork and Platter

Photo by Chelsie Craig, Food Styling by Kate Buckens

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest. The milk slowly caramelizes during cooking, and at the end it will look as though the sauce is broken; however, the milk curds that form are the most delicious part of the sauce.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Vinegar Chicken With Figs

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.

Calamari Salad

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Chicken Riggies

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

Scallops With Creamy Spinach Sauce

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.