Laura Murray
This minimal and restorative soup recipe is based on dashi, the essential Japanese stock that is the base of miso soup and other dishes. We think it’s most delicious when made with homemade chicken stock.
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.