Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Ayesha Patel
While firm tofu is traditional, any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.