Alex Lau
Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
As energizing as an energy bar, with a much simpler ingredient list.
Froyo for one, made in a blender and topped with a crackly magic shell.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.