Skip to main content
Epicurious
Bon Appétit

Honey-Nut Filling

Image may contain Food Dessert Cake Dish Meal and Pie
Photograph by Isa Zapata.  Food Styling by Susan Ottaviano.  Prop Styling by Maeve Sheridan

Virtually any combination of nuts will work in this crunchy-chewy hamantaschen filling; just make sure the final amount totals 1½ cups (190 g). We like using a mild honey in this recipe so the flavor doesn’t overpower the nuts and the cookie. For our hamantaschen recipe, see here.

What you’ll need

Read More
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Double-Chocolate Flourless Brownies
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Coffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Salmon With Sizzled Nut Salsa
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Pecan Cream Pie
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
Jammy Brie Galette
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.