Hoisin BBQ Sauce

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

A steak dinner that’s more about the sauce than the meat.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.