Alex Lau
Best with a vinegar-y hot sauce, like Tabasco or Crystal.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Your new house dressing: creamy, herby, and dangerously dippable.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
The summer salad stalwart gets a makeover.