Alex Lau
No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A steak dinner that’s more about the sauce than the meat.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.