Peden + Munk
Cooking the peppers for only a short time preserves their green color and means they’ll bring some bite and texture to the salsa.
A steak dinner that’s more about the sauce than the meat.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.