Alex Lau
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.
A steak dinner that’s more about the sauce than the meat.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.