Ted Cavanaugh
Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
The first thing you should make with sweet summer corn.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.