Kyle Johnson
Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.