Laura Murray
The chicken method shouldn’t vary, but you can change up the curry to fit your mood. We went with an Indian curry here, but a Japanese or Thai curry would also work well. See two more ways to poach chicken here.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.