Crispy Potato Salad with Chiles, Celery, and Peanuts

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

With homemade quick pickles, this will be your new signature side dish.

With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.