Cookies and Black Sesame Ice Cream

Name: Cookies and Black Sesame Cream No-Churn Ice Cream
Yield: Makes about 8 cups
Ingredients: ½ cup (70 g) black sesame seeds; 1 14-oz. can sweetened condensed milk; 1 tsp. kosher salt; 2 cups heavy cream; 3 oz. chocolate wafer cookies, crushed into large pieces (about 1 cup)

By Sarah Jampel

June 2, 2020

Photographs by Laura Murray, food styling by Simon Andrews, prop styling by Sophie Strangio

A dream came true: Cookies and cream meets black sesame ice cream. It’s nutty, textured, and not-too-sweet. We preferred Nabisco chocolate wafers here, but you could also use Oreos or any chocolate cookie your heart desires.

Recipe notes

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