Name: Chicken With Schmaltzy Red Pepper Vinaigrette
Yield: 2–4 servings
Ingredients: 2 skin-on, bone-in chicken breasts; 1 tsp. freshly ground black pepper; 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided; 2 Tbsp. extra-virgin olive oil; 2 medium red bell peppers, ribs and seeds removed, cut into irregular 1½" pieces; 4 garlic cloves, coarsely chopped; 1 medium shallot, finely chopped; ½ cup low-sodium chicken broth; ¼ cup finely chopped pickled hot cherry peppers (such as B&G), plus ¼ cup brine; 1 tsp. honey; Parsley leaves with tender stems (for serving)

Photograph by Jenny Huang, food styling by Tyna Hoang, prop styling by Sophie Strangio

A one-pan chicken dinner is a win on busy days or, frankly, any day. This recipe takes advantage of every bit of flavor rendered from crispy chicken skin, balanced by a kick from the peppers and saucy red pepper vinaigrette. Peppers are featured twice here: Fresh bell peppers are sautéed in the chicken’s drippings, while chopped pickled peppers star in the tangy pan sauce. Including some pepper brine in the sauce gives extra acidic punch and some heat and ups the juiciness factor.

What you’ll need

Large Skillet
$90 At Amazon
Instant-Read Thermometer
$35 At Thermoworks
Wooden Spoon
$9 At Amazon

Recipe notes

Chicken Riggies

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Vinegar Chicken With Figs

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Green Chutney Chicken

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

Chicken and Cabbage Stir-Fry

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

Sweet-and-Sour Cranberry Chicken Stir-Fry

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.

Cashew Chicken and Asparagus Stir-Fry

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.