Laura Murray
What makes this noodle soup recipe special is what’s in the flavorful laksa paste. Since some of the ingredients might require a special trip, make a double or triple batch and freeze in ice cube trays for up to 2 months.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.