Alex Lau
These will be sweet and chewy when done and are the perfect decorations for BA's Best Carrot Cake Recipe.
Our ultimate version of the luxe chocolate-caramel bars.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.