Name: Burnt Carrots with CBD Brown Butter
Yield: 4 servings
Ingredients: 1 lb. large carrots (about 3 fat ones), cut into ½"-thick rounds; 1 Tbsp. extra-virgin olive oil; Kosher salt; 2 small shallots, cut into ¼" rings; 1 6" square sheet of nori, torn into bite-size pieces; 1 small garlic clove, crushed; 3 Tbsp. unsalted butter; ½ tsp. CBD oil; 2 Tbsp. fresh lime juice; Flaky sea salt

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Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski

Large carrots are ideal for this recipe since they’re big enough to get crispy-charred on the outside but stay just-tender and meaty inside. We developed this recipe using a 1,000 milligram (mg) bottle of Lily CBD. It's part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Click here to read more about how to make cannabis delicious.

Recipe notes

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