Christopher Testani
This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A steak dinner that’s more about the sauce than the meat.
As energizing as an energy bar, with a much simpler ingredient list.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.