Skip to main content

Blackberry and Yogurt Breakfast Smoothie

Image may contain Drink Juice Beverage Smoothie Plant Fruit Blueberry and Food

Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2 Servings

Ingredients

1 banana
2 cups (packed) spinach leaves
1 cup frozen blackberries
1 cup nonfat yogurt
1/2 cup fresh orange juice
1 teaspoon finely grated peeled ginger
1 teaspoon honey or light agave syrup (nectar)

Preparation

  1. Blend all ingredients in a blender until smooth. Divide between glasses; serve immediately.

Nutrition Per Serving

1 serving contains: Calories (kcal) 290 Fat (g) 1 Saturated Fat (g) 0 Cholesterol (mg) 5 Carbohydrates (g) 70 Dietary Fiber (g)  11 Total Sugars (g) 39 Protein (g) 9 Sodium (mg) 70
Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Not stuffed shells. But not not stuffed shells either.