Alex Lau
Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!). For the best texture, check the carton’s ingredient label and choose a brand that is free of stabilizers.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Froyo for one, made in a blender and topped with a crackly magic shell.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.