Alex Lau
These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around.
The summer salad stalwart gets a makeover.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
A steak dinner that’s more about the sauce than the meat.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
A feel-good dinner designed to cram a ton of veg in each serving.