The Aztecs were such trendsetters. Although it’s become fashionably chic, from Soho to South Beach, to spice up chocolate with a bit of chile pepper, in fact it’s a custom that goes back more than a thousand years. And I wonder if, even back then, there were paparazzi stalking luminaries in Central America, hoping to catch them in spicy situations. When your guests taste this decadent, zippy chocolate ice cream, you’ll understand what all the fuss is about—and perhaps develop a few overzealous followers yourself.
I like the taste of smoky ancho or chipotle chile powder, available in Mexican markets. They can vary in intensity, so if you’re unsure of the strength of your chile powder, add the smaller amount and let it sit for a while, then see if you like it before adding more. The subtle warmth can heat up as it stands.
