Serve additional pear crisps as snacks.
Recipe information
Yield
Makes 2
Ingredients
Poire Williams (clear pear brandy)
6 quarter-size rounds of ginger
6 tablespoons Calvados (apple brandy)
6 tablespoons pear juice
2 tablespoons lemon juice
1 cup ice cubes
Preparation
Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.
