I have to admit, it was a little strange writing a recipe for breakfast tacos, as much as I love them, because I think of them as so free-form. In my college days in Austin, when I powered my way to class by eating a couple of these every morning, I would change up the order pretty much each time. Cheese and salsa are must-haves, but otherwise my favorite combination is potato, egg, and chorizo. But you can also add (or substitute) black beans, avocado, bacon, and the like, in whatever lineup gets you going. Leftover breakfast foods, such as hash browns, are welcome additions, too. This makes two hefty tacos: a hearty breakfast or brunch.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.