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Bon Appétit

Asparagus, Fingerling Potato, and Goat Cheese Pizza

By Jeanne Thiel Kelley

4.7

(81)

Image may contain Plant Food Bread and Pita
Asparagus, Fingerling Potato, and Goat Cheese PizzaAntonis Achilleos

It's the possibilities in that blank crust that make pizza so much fun. Lately, we've been obsessed with white pizza. Brush the dough with olive oil, sprinkle with mozzarella, and then let the fun begin. Without the acidity of the tomato sauce to contend with, you can really experiment. In this version, asparagus adds freshness and a hit of color, goat cheese brings a creamy tang, and fingerling potatoes (yes, potatoes) round out the pie with their richness.

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