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Asian Slaw with Peanuts

4.1

(45)

For a picnic, transport this colorful side dish next to a cold pack in an airtight container.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 1/2 tablespoons minced peeled fresh ginger
2 teaspoons soy sauce
6 cups thinly sliced Napa cabbage
6 green onions, very thinly sliced
6 ounces snow peas, stringed, thinly sliced lengthwise
1 large red bell pepper, thinly sliced
1/2 cup roasted peanuts

Preparation

  1. Step 1

    Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.

    Step 2

    Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

TagsSlawSaladAsianGingerHerbs & SpicesCabbageLeafy GreensVegetableScallionOnionRoot VegetablePeaBean and LegumeBell PepperPeanutNutSideLunchDinnerDairy FreeGluten FreeVegetarianVeganKetoQuickEasy30 Minutes or LessMake AheadNo-CookBon Appétit
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