This simply flavored noodle dish is good served with Asian-style tofu dishes. See the menu suggested on page 135 with Sweet and Savory SautĆ©ed or Baked Tofu as well as the one given here. If you canāt find Asian noodles, substitute linguine.
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Cook the noodles according to package directions and drain.
Step 2
Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.
Step 3
Combine the noodles and sauce in a serving container and toss well. Sprinkle the scallions on top and serve.
Menu
Step 4
Asian Sesame-Soy Noodles (this page)
Step 5
Broccoli and Tofu in Thai Peanut Sauce (page 143)
Step 6
or
Step 7
Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
Step 8
Crisp raw carrot and celery sticks
nutrition information
Step 9
Calories: 276
Step 10
Total Fat: 8g
Step 11
Protein: 7g
Step 12
Carbohydrate: 44g
Step 13
Cholesterol: 0mg
Step 14
Sodium: 628mg