Name: Asian Noodles with Barbecued Duck Confit
Cook time: 25 min
Total time: 50 min
Yield: Makes 4 (main course) servings
Ingredients: 7 ounces (1/4-inch-wide) dried rice-stick noodles (rice vermicelli); 2 medium carrots, cut into matchsticks; 1/4 pound Chinese long beans or regular green beans, cut into 1-inch lengths; 4 Confit Duck Legs at room temperature; 1/2 cup chopped scallions (about 3); 2 cups coarsely torn mixed fresh herbs such as mint, cilantro, and basil; 2 tablespoons hoisin sauce; 1 tablespoon fresh lime juice; 2 teaspoons Sriracha (Southeast Asian chile sauce); 1/4 cup soy sauce; 3 tablespoons Chinese black vinegar (preferably Chinkiang); 1 1/2 tablespoons packed dark brown sugar; 1 teaspoon Asian sesame oil; 1 garlic clove, finely chopped

Image may contain Noodle Food Pasta Art Painting Plant Vermicelli and Meal

Asian Noodles with Barbecued Duck ConfitRomulo Yanes

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles and tender duck, its skin crisped under the broiler. When roasting the duck, be careful not to overcook it—you dont want it to dry out and become stringy.

Cooks' note:

Glaze and sauce can be made 4 hours ahead and chilled.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.