Skip to main content
Epicurious
Self

Apricots Stuffed with Almonds

By Anita Lo

4.0

(5)

Image may contain Bowl Food Dish Meal Soup Bowl and Soup
Apricots Stuffed with AlmondsAn Sang

Recipe information

  • Yield

    Makes 24 dried apricots

Ingredients

24 dried apricots
1/4 cup toasted almonds
1 clove garlic, smashed
1 tablespoon fresh mint, chopped
3 tablespoons olive oil
1 tablespoon lemon juice

Preparation

  1. Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.

Nutrition Per Serving

Per serving: 41 calories
3 g fat
0 g saturated
3 g carbohydrates
1 g fiber
1 g protein
#### Nutritional analysis provided by Self
TagsApricotStone FruitFruitAlmondNutMintHerbs & SpicesGarlicRoot VegetableVegetableSideStarterDinnerDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerQuickEasyNo-CookFood ProcessorSelf
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.