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Epicurious
Bon Appétit

Apricot Bread Pudding with Caramel Sauce

4.5

(25)

Image may contain Food and Custard
Apricot Bread Pudding with Caramel SauceNoel Barnhurst

"I had never been especially fond of bread pudding, but I changed my mind when I tried the one served at The Winchester Country Inn in Ashland, Oregon," says Sandra Miller of Cherry Hill, New Jersey. "Their version is outstanding; it's studded with apricots and topped with a rich caramel sauce."

Croissants and a Grand Marnier custard make this bread pudding super-decadent. It's great with or without the Caramel Sauce; if you're short on time, substitute a purchased sauce.

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