Skip to main content
Epicurious
Bon Appétit

Apricot Bellini

A pretty drink for brunch or lunch.

Recipe information

  • Yield

    Serves 6 to 8

Ingredients

1 750-ml bottle of chilled brut Champagne
2 1/2 cups chilled apricot nectar
3 tablespoons Grand Marnier or other orange liqueur

Preparation

  1. Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.

TagsCocktailAlcoholBeveragesPitcher DrinkChampagneSparkling WineWineGrand MarnierLiqueurFrenchEuropeanBrunchNut FreeGluten FreeDairy FreeEasyQuickNo-CookSummerBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.